Huzzah to the Seattle Times and Martha Stewart for this super easy and tasty way to make broccoli. Even my ten-year-old scarfed it up (and let’s just say we invented the Two Bite Rule for broccoli).
- Two heads of broccoli
- 2 tsp soy sauce
- 1 fresh lime
- 1 tsp sugar
- 1/4 cup chopped toasted cashews (optional)
- Steam the broccoli. (You could even use frozen broccoli if you absolutely must.)
- While the broccoli’s cooking, whisk together 4 tsp lime juice (basically one very well-squeezed lime), 2 tsp soy sauce, and 1 tsp sugar.
- Toss the cooked broccoli in the sauce and serve. If you like, sprinkle on a handful of chopped, toasted cashews.
Weight Watchers Points Plus = 0 (zero!) unless you add the nuts, in which case it’s 1 point per serving.